WinnipegReflexology.com: Rice Milk Recipe

WinnipegReflexology.com

Reflexology is a natural, non-invasive healing art that is based on the principle that there are reflexes in the feet, hands and ears that correspond to every part of the body. The physical image of the body is mapped onto the feet in a logical, anatomical pattern; the toes represent the head, the ball of the foot represent the chest area, the soft part of the foot corresponds to the internal organs and the heel of the foot corresponds to the pelvic region in our body. (Reflexology Canada)

Tuesday, February 07, 2006

Rice Milk Recipe

Here is a great and easy recipe for Rice Milk.
Ingredients:

1 cup of Rice
3 cups of Water
2-3 drops of Stevia

Soak the rice overnight, minimum 3 hours. Put in blender and add Stevia while blending on high speed for 5 minutes. When done, strain through a cheese cloth or pour out of blender in bottles, leaving the sediment in the bottom of the blender.
I have a nice large blender so I soak 1 1/2 cups of rice in 4 1/2 cups of water overnight in the blender and just turn it on in the morning. You can leave out the Stevia or replace it with another sweetener of your choice.
Brown rice is obviously better, but either way you slice it takes great and saves a lot of money from buying it at the store.